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| | Semolina Quality Durum Wheat Wheat Information North Dakota Wheat Commission |
 | | Semolina extraction is only that portion of the wheat kernel that is milled into semolina. |  | | The ash in commercial semolina of about 65 percent extraction (wheat basis) normally ranges form 0.55 to 0.75 percent (on a 14 percent moisture basis). |  | | Millers can control speck count by selecting durum that is free of disease and foreign material, thoroughly cleaning the durum, properly tempering and conditioning the wheat before milling, and by using purifiers to remove small bran particles from the semolina. |
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http://www.ndwheat.com/wi/durum/qualpram/durumqpr_semolina.asp
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| | Semolina |
 | | Semolina is coarsely ground durum wheat, with particles mostly between 0.25 and 0.75 mm in diameter. |  | | Alborz Wheat Milling Company Semolina and whole wheat producers. |  | | The same milling grade is called grits if made from maize, and farina if made from barley or wheat other than 100% durum. |
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http://www.serebella.com/encyclopedia/article-Semolina.html
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| | Article: Grain Product Basics - Semolina and Couscous |
 | | Semolina is the endosperm or heart of the durum wheat kernel - a hard wheat variety with very high gluten content and high protein to carbohydrate ratio. |  | | Though couscous is considered a grain, technically it is more closely related to pasta made from semolina, though not the kind the western user cooks up for those cold winter mornings. |  | | Eventually these granules are placed in a couscousiere, a two part pot containing the couscous in the upper part that has fine holes in its bottom. |
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http://www.epicureantable.com/articles/agrainsemolina.htm
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| | :: Welcome to Jiva Ayurveda - The Authentic Source for Ayurveda :: |
 | | About Semolina: Semolina is coarsely ground durum wheat, a highly glutinous (hard) variety of wheat. |  | | When other grains, such as corn or rice, are similarly ground, they are called "corn semolina" or "rice semolina" respectively. |  | | Steep minced carrots and peas in boiling water for two minutes. |
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http://www.ayurvedic.org/ayurveda/ayur-tastes4.asp?nm1=AyurTastes
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| | NDSU Researchers Adding Flaxseed to Pasta |
 | | Basically, it's semolina (milled durum) that's been hydrated to about 32 percent, extruded through a die, placed in a drier and dried. |  | | He and other NDSU researchers ground and then sieved the flax to create a coarse blend and a fine blend, each of which they combined at rates of 5, 10 and 15 percent with commercial semolina coming from the North Dakota State Mill. |  | | But in terms of smoothness, the spaghetti containing the 10-percent finely ground blend appeared similar to the check. |
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http://www.ext.nodak.edu/extnews/newsrelease/2000/040600/03ndsure.htm
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| | Search Results for semolina - Encyclopædia Britannica |
 | | In modern milling considerable attention is given to preliminary screening and cleaning of the wheat or blend of wheats to exclude foreign seed and other impurities. |  | | The purified middlings of durum wheat are known as semolina, used for pasta products. |  | | Finely ground cereal grain or other starchy portions of plants. |
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http://www.britannica.com/search?query=semolina&submit=Find&source=MWTEXT
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| | Semolina Information |
 | | Semolina is coarsely ground durum wheat, a highly glutinous (hard) wheat. |  | | When other grains, such as rice or corn, are similarly ground, they are referred to as "semolina," i.e., "corn semolina" or "rice semolina." |  | | Confusion about Durum wheat vs. Semolina vs Durum Semolina |
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http://www.dadamo.com/forum/archive9/config.pl?read=64989
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| | Fresh Figs with Semolina Toast and Rhododendron Honey |
 | | When the honey and the figs collide, the flavor is fantastic. |  | | Fresh Figs with Semolina Toast and Rhododendron Honey |  | | 4 large slices semolina or other dense-textured bread, cut 1 inch thick (preferably from a 2-pound loaf) |
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http://www.epicurean.com/featured/fresh-figs-with-semolina-toast-and-rhododendron-honey.html
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| | Semolina, unenriched Nutrition Facts |
 | | If you want to track the calories and nutrients you consume, DietPower are offering a free 15 day trial of their software. |  | | Weight Loss Help > Nutrition Facts > Cereal Grains and Pasta > Semolina, unenriched |
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http://www.thecolumn.org/nutrition-food.asp?fd=20466
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| | Metroactive Dining Semolina |
 | | The ceiling is painted sky-blue with wispy clouds ("Ooh, Las Vegas-style," observed one friend), and a small handful of wheat stalks sit in bud vases on every table ("I like how looking across at you through this wheat, I feel as if we were in a field," another of us said). |  | | Pasta on the plates, Las Vegas on the ceiling, and wheat stalks on the tables at Petaluma's Semolina |  | | Italian Food, make no bones about it--not Cal-Italian Food, not Regional Italian Cooking, not Tuscan Specialties. |
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http://www.metroactive.com/papers/sonoma/04.24.03/dining-0317.html
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| | Sunsol Great Recipe Ideas for Semolina |
 | | Soak the Semolina in 1 Cup cold water for approximately 1 hour in a saucepan. |  | | Whip the cream, add honey to it and whip again until stiff. |  | | Remove, then spoon over remaining coffee and honey, like a syrup. |
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http://www.sunsol.com.au/recipes/semolinarecipes.htm
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| | Canadian durum semolina bread |
 | | Canada Western Amber Durum (CWAD) wheat produces a high yield of semolina with excellent pasta-making quality. |  | | Semolina is a coarse, granular product with bright yellow colour produced by milling durum wheat. |  | | Durum semolina is available at the local grocery or food store in the baking supply or cereal section. |
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http://www.grainscanada.gc.ca/Pubs/Bread/box/cwad-e.htm
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| | Greek recipes - Greek food - Semolina and Almond Cake - Halvas |
 | | Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead of olive oil they may use sunflower seed oil. |  | | In the meantime, dilute 2 cups of sugar in the water and boil for 3-4 minutes. |  | | Greek recipes - Greek food - Semolina and Almond Cake - Halvas |
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http://www.greek-recipe.com/static/content/Semolina_and_Almond_Cake.html
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| | Semolina Bread |
 | | Bake loaves 30 minutes, rotating sheets between upper and lower racks halfway through baking, or until bottoms sound hollow when lightly tapped with fingers. |  | | In large bowl, combine 1/4 cup warm water, yeast, and 1 teaspoon sugar; stir to dissolve. |  | | Stir in remaining 1 1/2 cups warm water, 3 cups semolina flour, salt, and remaining 2 teaspoons sugar. |
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http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,,570520,00.html
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| | complex carbohydrate semolina |
 | | Petite durum semolina pasta shells combined with all natural premium white Vermont... |  | | enriched flour, unbleached flour, durum wheat, semolina, or white... |  | | Semolina flour has a high level of protein and... |
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http://www.weightlossandfitnesstips.com/complex-carbohydrate-semolina.html
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| | Carbohydrates in Semolina - Carbohydrate Counter |
 | | Carbohydrate Counter > Cereal Grains and Pasta > Semolina |  | | Find out why the South Beach Diet is SO popular. |  | | Learn more about the South Beach Diet Plan. |
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http://www.carbohydrate-counter.org/cereal/search.php?cat=Semolina&fg=2000
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| | Food Network: Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo |
 | | Cut the semolina into 1 1/2-inch rounds and |  | | Preheat the oven to 375 degrees F. Using butter, grease a 10-inch round baking dish. |  | | Using wet hands, pat the semolina mixture down to 1/2-inch thickness. |
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http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_18776_PRINT-RECIPE-3X5-CARD,00.html
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| | Semolina Cake |
 | | For detailed nutritional and product usage information click on highlighted item. |  | | Mix semolina, sugar and butter together in a medium bowl. |  | | Stir baking soda and baking powder in yogurt and add to semolina mixture. |
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http://www.ziyad.com/recipes/Semolina_Cake.htm
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| | Semolina Cute Snacks Recipe |
 | | Take a bowl and mix semolina and sugar in it. |  | | Add it to the boiling water alongwith salt to taste. |  | | Once it boils, lower flame and allow it to simmer. |
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http://www.recipezaar.com/88817
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| | Mumbai-Masala: Other Delights: Semolina Pancakes |
 | | Now spread the vegetable mixture on the pancakes and cover for 1-2 mins or until the bottom of pancakes are golden brown. |  | | Mix yogurt, semolina, salt, sodium bicarbonate and beat well. |  | | Chop onions, tomatoes and peppers finely and mix together. |
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http://www.mumbai-masala.com/otherdelights/pancake.html
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| | Flour, Semolina - Natural Food, Organic Food, Natural Products - ShopNatural deliveres direct to you! |
 | | Flour, Semolina - Natural Food, Organic Food, Natural Products - ShopNatural deliveres direct to you! |  | | Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. |  | | If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina. |
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http://www.shopnatural.com/html/12154.htm
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| | Food & Wine Semolina Soufflé Cake |
 | | In a large bowl, beat the egg whites until stiff peaks form. |  | | Whisk in the semolina and cook over low heat, whisking often, until thickened, about 2 minutes. |  | | In a large, heavy saucepan, combine the milk with 3/4 cup of the sugar and bring to a boil. |
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http://www.foodandwine.com/invoke.cfm?objectid=77AB67B5-7E3D-445F-95F8DC3E4B8545A8
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| | GourmetStore.com Holiday Recipe - Date and Hazelnut Semolina Pudding |
 | | Whip the cream and the powdered sugar to make stiff points, do not over beat. |  | | Slowly add the semolina mixture by the tablespoon. |  | | In a sauce pan place the milk and the vanilla bean, cut length wise. |
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http://www.gourmetstore.com/holiday-recipes/Date-and-Hazelnut-Semolina-Pudding-print.html
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| | Just Recipes - Kesari Buth (Semolina And Milk Dessert) |
 | | Fry the sultanas in the same oil, drain and remove. |  | | Add the semolina to the pan and roast over a moderate heat until it is a golden brown. |  | | Heat the milk in another pan, add the sugar and when it has dissolved pour onto the semolina. |
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http://www.melborponsti.com/mel-0072051.html
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| | Country-Style Semolina Loaves |
 | | Cover and let rise until nearly double in size (30 to 45 minutes). |  | | Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl. |  | | Knead in enough remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). |
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http://www.bhg.com/recipe/recipedetail.jhtml?recipeId=39246
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| | Pasta and Semolina Technology edited by R. C. Kill and K. Turnbull |
 | | Particle Size Requirements of Semolina for Pasta Production |  | | Pasta and Semolina Technology was written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions. |  | | This book examines the changes in the technologies employed in the production of dry pasta and semolina and gives commercially relevant information to the reader in the areas of: |
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http://www.chipsbooks.com/pastasem.htm
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| | Exclusive Recipe from Joanne Weir |
 | | Spread the semolina mixture on a wet surface to approximately ½-inch thick. |  | | One of my favorites comes from Rome and is made with semolina or ground durum wheat. |  | | Place the milk in a heavy bottom saucepan and scald. |
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http://www.cookingindex.com/public/Recipes/maincourse/main19.asp
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| | Semolina -- Facts, Info, and Encyclopedia article |
 | | Semolina (Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed) pudding is prepared much in the same way as semolina porridge, but is heavily sweetened and served chilled. |
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http://www.absoluteastronomy.com/encyclopedia/s/se/semolina.htm
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| | semolina? It's wheat. |
 | | Semolina is the name for the way the wheat is processed. |  | | The fine print "ingredients" list on the label is usually the only place that tells "all." But if it only says semolina, or flour, you can be sure there is wheat inside! |
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http://www.dadamo.com/forum/archive9/config.pl?read=62364
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| | Semolina Bread - Bakery Version |
 | | Rehydrate the active dry yeast in lukewarm water (95-105 F). |  | | Combine the semolina and unbleached flour with the water, yeast, malt and salt in the bowl of the mixer. |
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http://www.theartisan.net/pane_semolina_a_fornaio.htm
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| | All Recipes Pasta Fresh Semolina and Egg Pasta |
 | | Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores." Original recipe yield: 8 servings. |  | | Dust dough and work surface with semolina as needed to keep dough from becoming sticky. |  | | Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes. |
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http://pasta.allrecipes.com/az/FrshSmlnndEggPst.asp
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| | Bulk Dried Pasta |
 | | Add couscous to boiling water or broth in a ratio of 1 to 1. |  | | Couscous consists of tiny pearls of pasta made of finely milled semolina wheat. |  | | Certified organic semolina flour (enriched); spray dried tomato, spinach, beet powder, water. |
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http://www.willystreet.coop/Departments/pasta.html
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| | Aki's Kitchen - Recipes |
 | | Sprinkle some toasted almonds, or walnuts, over the top, dust with a bit of cinnamon powder and then drizzle a bit of honey over everything. |  | | I use the regular semolina sold in a plastic bag, not the cream of wheat, which cooks in 5 minutes. |  | | The crucial part is adding the syrup into the hot pot of semolina without getting a steam burn. |
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http://www.akiskitchen.ca/recipes_pastries/halva_lent/halva_lent_1.html
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| | Recipes : Baked Semolina Gnocchi : Food Network |
 | | Recipes : Baked Semolina Gnocchi : Food Network |  | | Add 1/2 cup of the semolina mixture to the eggs and whisk well to incorporate. |  | | Add the eggs to the remaining semolina mixture and stir as hard as possible to blend. |
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http://www.food.com/food/recipes/recipe/0,1977,FOOD_9936_28607,00.html
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| | Pistachio Semolina Honey Cake |
 | | The combination of semolina, a coarse-ground durum wheat, and the infusion of honey give this cake its rich texture. |  | | In a medium bowl, mix flour, semolina, baking powder, and salt. |  | | Prepare cake: Heat oven to 350 degrees F. Lightly coat a 10-inch springform pan with cooking spray. |
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http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,13485,402310,00.html
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| | Indian Vegetarian Recipes : Spicy Tomato Semolina |
 | | 1 cup(s) semolina (or quick cream of wheat) |  | | Fry semolina, stirring continuously, to a golden color on medium / low level for about 2 minute(s). |  | | Semolina (also called Rava in India) tempered with spices makes for a simple and delicious snack. |
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http://www.syvum.com/cgi/online/serve.cgi/recipes/srcpb2.tdf?0
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| | Masfouf De Tunis |
 | | Mix the semolina and hot water in a bowl. |  | | Put it into the top (kesskess) of a couscousier or a Chinese-style steamer and steam, covered, over hot water for 10 minutes. |  | | Return the semolina to the steamer and steam, covered, for 20 minutes. |
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http://www.allchefsrecipes.com/holiday/R486.htm
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