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| | Vegetarians in Paradise/Peas History/Peas Nutrition/Peas Folklore/Peas Recipe |
 | | Peas were one of the earliest cultivated food crops. | | | The supermarket may have shelling peas, or peas in the pod, in the spring, but by the time the peas reach the market they may be several days old and have lost a great deal of sweetness. | | | Frozen peas are closest to fresh peas in appearance, flavor, and nutrients. |
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http://www.vegparadise.com/highestperch52.html
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| | National Split Pea Soup Week! |
| | Peas continue to make the news for their great positive impact on the American diet: They are great sources of folate, fiber, iron, and protein, as well as being low in fat, making them a nearly perfect food. | | | Combine peas, vegetable base, and water in a medium saucepan. | | | Reduce heat, cover, and simmer 45 minutes, or until peas are tender. |
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http://www.pea-lentil.com/soup_week.html
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| | Split Pea Soup : Cheap Eats |
| | The comforting image of steaming bowls of the olive colored soup with chunks of ham, carrots, celery and onion floating around in it has been ingrained into my subconsciousness. | | | Heat up the oil in a large pot, add the onion, celery, and carrot. | | | Watch out for tiny ROCKS in the peas… the occur every so often and can break your teeth if left in! |
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http://www.bloglander.com/cheapeats/2005/12/08/split-pea-soup-with-ham
(1751 words)
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| | About Pea Soup Ltd. |
| | Pea Soup smoke machines, fog generators, hazers and fluid. | | | Pea Soup's smoke machines offer you variety and versatility. | | | Copyright 1997 - 2006 Pea Soup Ltd. UK |
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http://www.smokemachines.net/about.shtml
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| | Split Pea Soup |
| | The peas will have a tendency to stick to the pot if you don't. | | | Add the carrots and continue cooking at a simmer uncovered for another two and a half (2.5) hours. | | | Particularly when using a gas stove (the kind I like because of the instant control) you might want to consider using a heat diffuser under the pot. |
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http://tomsdomain.com/recipes/peasoup.htm
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| | FoodDay: Basic Soup, Split Pea Puree and Split-Pea Soup with Kielbasa |
| | But, because not every essential amino acid is a part of legume protein, they need to be complemented with cereals, grains, rice, nuts or seeds, or small amounts of animal protein, such as meat or dairy products. | | | Versatile split peas team up with a wondrous array of flavors and foods. | | | Use as you would pumpkin or squash, in place of refried beans. |
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http://www.globalgourmet.com/food/foodday/fd0597
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| | Pea soup - Wikipedia, the free encyclopedia |
| | Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings." | | | A Study in Scarlet (1877) mentions that "a dun-coloured veil hung over the house-tops." | | | It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. |
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http://en.wikipedia.org/wiki/Pea_soup
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| | Catholic Culture : Liturgical Year : Yellow Split Pea Soup (Recipe) |
| | Boil all ingredients except carrots slowly for about 4 hours or until peas are tender. | | | Add carrots 2 hours before soup is done. | | | Some authorities hazard the guess that the name came from a penitential Lenten practice of wearing hard peas within the shoe—certainly a most uncomfortable custom." |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=263
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| | Split Pea Soup |
| | Swish hand through rinse water and peas to loosen any dirt, chaff, bad split peas or rocks (most of this will float to the top) | | | In 15 minutes check the water level on the peas. | | | Unless the carrots are stringy don't peel them for soups |
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http://www.suegregg.com/recipes/soups/splitpeasoup/splitpeasoup.htm
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| | French pea soup. |
| | Remove as much of the husks of the peas as possible. | | | Pour the water off and rinse the peas under the tap. | | | However, because in the Notabel boecxken the pea soup is thickened (albeit with bread crumbs) I have chosen for the peas to remain in the soup. |
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http://www.coquinaria.nl/english/recipes/03.5histrecept.htm
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| | Pea Soup Andersen's |
| | Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle. | | | Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender. | | | A major sponsor is Real Fresh Foods, the company which cans Andersen's soup. |
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http://www.geocities.com/foodedge/peasoup.htm
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| | "Pea Soup" - Pea Experiment |
| | A pea is either wrinkled or round - there is no in between. | | | This is an interactive pea experiment where you can breed your own hybrid pea plants! | | | You will start with two parent plants and end up with four child plants |
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http://www.sonic.net/~nbs/projects/anthro201/exper
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| | Vegan Split Pea Soup I - All Recipes - Soup |
| | Simmer for another hour, or until the peas and vegetables are tender. | | | To make it thinner, reduce the amount of split peas or add more water. | | | Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. |
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http://soup.allrecipes.com/az/VegetarianSplitPeaSoup.asp
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| | Ask The Critic: Who's your daddy? Split-pea Soup Daddy |
| | A: You must be tuned in to nature's biorhythms: The changing of winter to spring, spring to fall, and fall to... | | | Vegetarian Split Pea is just that, made with vegetable stock. | | | Split Pea with Ham builds on chicken stock. |
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http://seattlepi.nwsource.com/food/148168_ask14.html
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| | Pea soup, recipe for green pea soup, best western pea soup andersens |
| | Barry Farm is a produce farm and cannery specializing in its own brand of farm canned products and an online grocery supplying organic and natural foods, wheat-free, gluten-free and other foods for those with special dietary needs. | | | Find Split Pea Soup products and anything you are looking for on Ebay. | | | pea soup - a thick soup made of dried peas soup - liquid food especially of meat or fish or |
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http://www.topdebt.com/pea-soup.html
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| | Catholic Culture : Liturgical Year : Pea Soup (Recipe) |
| | According to the story, a famine in Newcastle, England, was relieved when on that day there came into the harbor a ship with a cargo of peas commonly known as carlings. | | | Some authorities hazard the guess that the name came from a penitential Lenten practice of wearing hard peas within the shoe—certainly a most uncomfortable custom. | | | Wash and soak the peas overnight or use the quick-cooking variety. |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=39
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| | Why is thick fog often referred to as "pea soup"? : Weather and meteorology information from Answerbag |
| | These poisonous combinations of smoke and fog continued to occur until 1952, when a five-day "pea souper" over London is estimated to have caused 4,000 premature deaths through bronchitis, pneumonia, etc. Cold weather meant an increase in coal-burning, and meteorological conditions led to the pollutants being trapped at ground level. | | | One of the by-products of the industrial revolution was a massive increase in the smoke and sulphur put into the atmosphere by factories, etc. When combined with fog, the result was totally different to the white fogs seen in rural areas - because of the dirty yellow-brown color, they were named "pea soupers". | | | Why is thick fog often referred to as "pea soup"? |
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http://www.answerbag.com/q_view.php/11127
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| | Andersen's Through The Years |
| | Buellton has always been the "Gateway to the Santa Ynez Valley," feeding traffic north, south, east and west. | | | They raised cattle, grew alfalfa and operated a feed store. | | | With the demand for their split pea soup increasing steadily, the Andersen's soon had to locate large suppliers of peas far from their area. |
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http://www.peasoupandersens.net/history.shtml
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| | haverchuk: IMBB #19: Split pea soup |
| | Next I returned the reserved two cups of chunky soup to the pot so that there would be some bits odiscerniblele peas, carrots, and spuds. | | | I began with some split peas, which I rinsed several times to get the dust off them. | | | I covered these in cold water, brought it to a boil, and added salt, two bay leaves, and a tsp of dry mustard. |
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http://haverchuk.blogspot.com/2005/09/imbb-19-split-pea-soup.html
(731 words)
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| | Pea Soup - FAQs |
| | Your warranty will be void if you use smoke fluid other than that recommended by the manufacturer of your smoke machine. | | | © 2004 Pea Soup Ltd. - www.pea-soup.com - All rights reserved. | | | We sell our Pea Soup brand machines to most of Europe. |
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http://www.pea-soup.com/faqs.shtml
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| | Pea Soup [2] |
| | Rinse peas several times under cold running water. | | | Mix in baking soda and boil until husks detach from peas and float onto the surface. | | | Soak peas overnight into 6 cups [1.5 L] cold water. |
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http://www.therecipebox.com/members/box/soup/sou0098.htm
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| | Recipes - Split Pea Soup with Bacon Recipe at Cooking.com |
| | Add the split peas, bacon, water and bay leaf, raise the heat to high and bring to a simmer. | | | Serve with buttermilk biscuits, or garlic or Parmesan toasts. | | | If a food processor or blender was used, return the purée to the pot. |
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http://www.cooking.com/recipes/static/recipe561.htm
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| | Dutch Split Pea Soup (Snert) |
| | the peas will be swollen the next morning. | | | Use the water in the pan and add some more. | | | Put the peas in a pan, pour water on it and let it rest overnight. |
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http://www.jewish-food.org/recipes/snert.htm
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| | Vegetarian Split Pea Soup |
| | In a large pot, combine split peas and water. | | | Add onion, potato, garlic powder, salt and pepper to taste, dried parsley, and carrots. | | | Don't be dismayed by the 2:15 minute time, two hours of it is unattended simmering. |
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http://www.cafecreosote.com/Recipes/recipe.php3?rid=472
(68 words)
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| | Reaction Kids' Pea Soup Todd/Pre Shoe - Free Shipping |
| | If you don’t see your color or size in the dropdown, it means it is currently unavailable. | | | Reaction Kids' Pea Soup Todd/Pre Shoe - Free Shipping |
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http://www.shoes.com/product.asp?p=5015144~KidsGirls&variant_id=64637
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| | RecipeSource: Dutch Pea Soup |
| | In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper. | | | The flavor is even better if you cool the soup, refrigerate it, then reheat the next day. | | | Cover and cook over low heat about 10 hours. |
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http://www.recipesource.com/soups/soups/08/rec0871.html
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| | Pea Soup |
| | Puree the soup to the desired consistency (not too smooth!) in a food mill or processor. | | | Heat the stock and water in a large saucepan, then add the peas and ham hock, bring to a gentle boil, and cook for one or two hours. | | | Remove the hock, cut the ham off the bone, chop the meat into bite-size pieces and set it aside, returning the bone to the pot. |
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http://psoup.math.wisc.edu/dishes/dish41.html
(120 words)
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| | Recipe: Ärtsoppa, or Swedish Pea Soup |
| | Soak the peas in water at least 12 hours. | | | 1 pound whole dried yellow peas (split peas are okay if you can't find whole peas) | | | Partly for the blended mixture, but also for the released starches in the peas. |
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http://www.soupsong.com/rartsopp.html
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| | Sunset: Emerald-tinted pea pod soup - recipe |
| | Quick to make, this light and smooth, emerald-tinted soup uses edible-pod peas, showcasing their delicate flabor in a broth base. | | | First you saute the peas briefly to bring out their sweetness and help stabilize their green color. | | | Add broth and bring to a boil; reduce heat and simmer, uncovered, until peas are very tender to bite, about 20 minutes. |
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http://www.findarticles.com/p/articles/mi_m1216/is_v174/ai_3623008
(290 words)
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| | Recipe: Hannah Maria's Green Split Pea Soup |
| | Simmer, partially covered, over low heat for 1-1/2 hours (keep a close watch as the peas can get too mushy). | | | Recipe: Split Pea Soup (stovetop or crock pot) | | | Add the onions to the peas and continue cooking for 30 minutes. |
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http://www.recipelink.com/gm/31/7601
(181 words)
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| | Yellow Split Pea Soup Recipe |
| | Reduce heat and simmer 2-3 hours, or until peas are tender. | | | Place all ingredients in large pot, cover with water, heat to boiling. | | | Stir in plain yogurt for creamy soup, or place dollop yogurt on top to serve and sprinkle with dill weed. |
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http://www.cookingcache.com/soupsand/yellowsplitpeasoup.shtml
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| | RecipeSource: Canadian Pea Soup |
| | (If using split peas, there's no need to presoak.) Drain. | | | Put peas in a large stockpot; cover with cold water and allow to soak overnight. | | | Remove 2 cups peas from soup and process in food processor; stir back into the soup. |
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http://recipesource.com/soups/soups/12/rec1232.html
(132 words)
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| | Split Pea Soup |
| | Cover and simmer until peas are tender, about 1 hour. | | | From an old Betty Crocker Cookbook Ingredients: 8 cups water 1 pound dried split peas (about 2-1/4 cups) 1 to 2 lb smoked ham 1 med onion 1 tsp salt 1/4 tsp pepper 2 or 3 carrots chopped 2 or 3 stalks celery chopped Heat water and peas to boiling. | | | I usually double the recipe and freeze it in individual servings. |
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http://www.cs.cmu.edu/~mjw/recipes/soup/splitpea-soup.html
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| | Pea Soup Ltd. |
| | © 2006 Pea Soup Ltd. All rights reserved. | | | Why is Pea Soup Ltd. on my card statement? |
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http://www.peasoup.org
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| | Webicurean Forums |
| | 1 lb dried split green peas, rinsed and drained | | | Remove skin and excess fat, chop meat, and add meat to pot. | | | This recipe earned me the title of "Pea Soup Queen" as I was the winner of the 1st Annual Pacific Coast Fog Fest Pea Soup Contest held in 2001 -- basically, this recipe set the standard by which all others will be measured. |
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http://boards.webicurean.com/UltraBoard.cgi?action=Read&BID=6&TID=11&SID=5197
(408 words)
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| | Helen Gougeon'S Pea Soup Recipe |
| | Wash the peas, removing any that are wrinkled. | | | Continue to cook the soup, covered, until the peas are tender, about 30 minutes longer. | | | Add the peas, salt, salt pork, water and savoryBring to the boil, cover and simmer for 1 1/2 hours, or until the salt pork is tender. |
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http://www.recipezaar.com/browse/getrecipe.zsp?id=4776&path=00D05E00F076
(342 words)
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| | Too Many Chefs: Fresh Pea Soup |
| | You need the broth to add a slight depth to the flavour but not too strong as you don't want to overpower the delicate peas. | | | Yeah yeah, so the bacon is all fresh and the flavors between the pea and the bacon are a contrast. | | | Certainly after many years of experimenting with cold cucumber soup I have to say this is much more flavourful. |
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http://www.toomanychefs.net/archives/001415.php
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| | Two Peas Resources |
| | © 2005 Two Peas in a Bucket, Inc. All Rights Reserved. | | | We strongly encourage you to share some soup with us when you can! | | | Pea Soup is intended to be a repository of Titles, Phrases, Quotes, Poems and song Lyrics that can be used and/or referenced for your scrapbooking. |
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http://www.twopeasinabucket.com/peasoup.asp
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| | Traditional Dutch pea soup. |
| | The decorations of the ingredients are made of cut lard, split peas, onions cut in the shape of flowers, and slices of leeks. | | | Bring water to the boil with the peas, gammon and bacon. | | | While peas and meat are gently cooking you prepare the vegetables: |
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http://www.coquinaria.nl/english/recipes/Dutchpeasoup.htm
(795 words)
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| | Pea Soup, Please |
| | We were presented with a generous bowl of pea soup, nice-looking salad with shredded carrot and cabbage, and a half slice of corn bread. | | | The corn bread caper was as reliably funny as the soup was good. | | | I ordered the pea soup over the mushroom or borscht. |
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http://www.newcolonist.com/peasoup.html
(651 words)
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| | "You're the Chef" Recipe: Split Pea Soup |
| | Lower the heat to medium-low and simmer for about 1 hour, stirring occasionally to prevent the peas from sticking to the bottom. | | | Heat a 6-quart soup pot over medium high heat and add the butter, carrots and onions. | | | Chill the ham and cut into small pieces. |
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http://chef.pct.edu/Recipes/viewrecipe.asp?id=099
(175 words)
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| | Hoppin' Pea Soup |
| | I like the thin broth of the peas, after they set a while they will start to break up and become chalky very quickly. | | | It is traditional in the South to serve black eye peas for New Years. | | | Then continue to simmer the peas for an additional hour or until they are soft. |
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http://www.customcatering.net/Rec_soup/hopnpea.html
(249 words)
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| | Erwtensoep (Dutch Pea Soup) |
| | Wash the peas, soak them for 12 hours (unless you use quick cooking peas), and boil gently in the water they were soaked in for at least 2 hours. | | | The soup thickens - so much it can almost be cut - as it cools. | | | The longer the soup simmers, the better the flavor. |
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http://archive.tri-cityherald.com/recipes/soup/soup13.html
(97 words)
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| | Hearty Split-Pea Soup Recipe |
| | Add carrots and cook, stirring frequently, until tender-crisp, about 5 minutes. | | | Reduce heat to low and simmer, covered, 30 minutes. | | | This hearty soup supplies an abundance of fiber and protein. |
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http://www.rd.com/content/openContent.do?contentId=18827
(254 words)
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| | Recipes : Ham and Split Pea Soup : Food Network |
| | Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. | | | Place in a pot, cover with water and bring to a boil. | | | Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_17644,00.html
(293 words)
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| | Virtual Vittles Chick Pea Soup |
| | To the soup pot add the chicken broth, water, chick peas, brown | | | In a large soup pot, heat the olive oil. |
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http://www.virtualvittles.com/garbanzosoup.html
(40 words)
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| | Amy's Kitchen - Products |
| | Thank you so much for producing such a healthy, quality, delicious tasting product. | | | Honestly your soup is better than home made and healthier than any we can even make at home because it's all organic. | | | A nourishing soup made with organic garbanzo, kidney and cannellini beans combined with pasta in a flavorful vegetable broth. |
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http://www.amyskitchen.com/products/category_view.php?prod_category=14
(571 words)
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| | Recipe: ERWTENSOEP |
| | The soup was delicious, but the old timers who were privy to the joke certainly also got a taste of their own medicine that day. | | | My grandmother was fond of such sayings as, "Someone who cooks carrots and peas (pees) in the same pot is unsanitary." This aside, pea soup was always a favorite. | | | Bring the water to a boil in a large heavy pot, then add the peas, pig's foot, and ham hock. |
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http://www.soupsong.com/rpea2.html
(682 words)
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| | Romans in Britain - Recipe for Pea soup |
| | Add the olive oil, chopped leek and 2 pints of water to the peas. | | | Bring to the boil and simmer for about an hour, or until the peas are tender. | | | Romans in Britain - Recipe for Pea soup |
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http://www.romans-in-britain.org.uk/arl_roman_recipes-pea_soup.htm
(54 words)
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