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| | Chapter 6: Common Vegetables for Seed and Fruit |
 | | Pellett (1947*) stated that parsnips are valuable honey plants, indicating that honey bees visit the flowers freely. | | | The construction of the flower would indicate that honey bees as well as many other species of bees should be satisfactory pollinators if present in sufficient abundance. | | | Parsnips are grown as a root crop like carrots, celeriac, and turnip- rooted parsley. |
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http://gears.tucson.ars.ag.gov/book/chap6/parsnip.html
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| | Vegetation Management Guideline - Wild Parsnip |
| | Wild parsnip is most irritating at the time of flowering. | | | Mowing probably favors parsnip maturation by allowing more sunlight to reach immature parsnip plants, which are too low to be damaged by the mower. | | | Parsnip must be remowed or recut often and checked later for small bloom shoots near the ground. |
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http://www.inhs.uiuc.edu/chf/outreach/VMG/parsnip.html
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| | Parsnip - Wikipedia, the free encyclopedia |
| | Parsnips are not grown in warm climates, since frost is necessary to develop their flavor. | | | More than almost any other vegetable seed, parsnip seed deteriorates in viability greatly if stored for long, so it is advisable to use fresh seed each year. | | | Sandy, loamy soil is preferred; silty, clay, and rocky soils are unsuitable as they produce short forked roots. |
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http://en.wikipedia.org/wiki/Parsnip
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| | Watch Your Garden Grow - Parsnips |
| | Parsnips are relatively free of both insects and diseases. | | | Parsnip seed is slow to germinate and some gardeners drop a radish seed every foot in the furrow to mark the row and help break the soil crust. | | | Parsnip is considered a winter vegetable because its flavor is not fully developed until the roots have been exposed to near-freezing temperatures for 2 to 4 weeks in the fall and early winter. |
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http://www.urbanext.uiuc.edu/veggies/parsnip1.html
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| | botanical.com - A Modern Herbal Parsnip - Herb Profile and Information |
| | Parsnip 'seeds' as the fruit is commonly called, are pleasantly aromatic, and were formerly collected for their melicinal value and sold by herbalists. | | | Parsnips are not only a valuable item of human food, but equal, if not superior to carrots for fattening pigs, making the flesh white, and being preferred by pigs to carrots. | | | The flowers of the cultivated Parsnip are of a deeper yellow colour than those of the wild plant. |
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http://www.botanical.com/botanical/mgmh/p/parsni12.html
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| | Parsnip, Commercial Vegetable Production Guides, North Willamette Research and Extension Center |
| | Although parsnips can be harvested several ways, single or multiple-row harvesters can be custom built by Krier Engineering, 4774 Morrow Rd., Modesto, CA. | | | Parsnips dry out readily in storage; hence, it is essential that the humidity of the storage be kept high. | | | Parsnips have nearly the same storage requirements as topped carrots and should keep for 4 to 6 months at 32 F. Only sound, healthy roots should be stored -- never bruised or damaged ones. |
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http://www.orst.edu/dept/NWREC/parsnip.html
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| | EEK! - Alien Profile: Wild Parsnip |
| | Wild parsnip is a member of the carrot family. | | | Regular mowing, or grazing by cows, keeps wild parsnip from flowering and making seeds. | | | Wild parsnip is one of a few, unique plants that can cause phyto-photo-dermatitis. |
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http://www.dnr.state.wi.us/org/caer/ce/eek/veg/plants/wildparsnip.htm
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| | How to grow Parsnip and other herb growing tips |
| | Parsnips are a long-season crop, so the seed should be sown as early in the spring as possible. | | | Parsnip prefers fertile soil that does not bake, though this plant sometimes is difficult to grow. | | | In Southern and Western states when winters are mild, spring-planted parsnips continue growing, become tasteless and woody, so they should be planted in these areas in the fall and grown for winter crop. |
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http://www.organicgardentips.com/how_to_grow_parsnip.html
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| | Parsnip |
| | Parsnip roots may be left in the ground all winter or dug out in late fall and stored in the refrigerator. | | | They are grown for their delicate tasting, carrot-like roots which can grow up to 15 inches long and 3 to 4 inches across at the top. | | | Gardeners who have had experience with parsnips indicate the flavor is enhanced if the roots are left in the ground throughout the winter. |
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http://aggie-horticulture.tamu.edu/plantanswers/vegetables/parsnip.html
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| | Parsnips |
| | Parsnips, like carrots, are bothered by the carrot rust fly. | | | Parsnips should be planted in early spring, about the same time as peas and radishes. | | | Compost and wood ashes will also scare off not only rust flies but carrot weevils, wireworms, and other carrot and parsnip pests. |
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http://www.gardenguides.com/Vegetables/parsnips.htm
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| | The Telegraph Online |
| | It is essentially a carrot cake, with the parsnip taking the place of the carrots. | | | Once the Europeans developed a taste for the American tuber, the parsnip’s fate was sealed, and it was reduced to the status of cattle fodder. | | | Since much of the nutritional value is in or near the skin, it is best not to peel the parsnip; just scrub it with water to remove any soil. |
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http://www.nashuatelegraph.com/apps/pbcs.dll/article?AID=/20041208/COLUMNISTS02/112080030/-1/columnists
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| | AllRefer - Species: Cow Parsnip Heracleum lanatum > Species: |
| | Parsnip webworm, a European-introduced herbivorous insect, feeds on developing flowers and seeds of cow parsnip. | | | Cow parsnip is a facultative wetland species [ 29 ]; it grows best in moist, shaded areas [ 35, 59, 84 ] but can also be found in open woodlands and clearings [ 35, 38, 44, 56, 80 ]. | | | Cow parsnip is sensitive to soil compaction or severe soil disturbances which may be caused by mechanical scarification or trampling [ 9, 67 ]. |
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http://reference.allrefer.com/wildlife-plants-animals/plants/forb/herlan/all.html
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| | Wild Parsnip - Jerry Doll |
| | Also, when roadsides and pastures are mowed in late July and August, parsnip seeds probably move as hitchhikers on the mowers. | | | Wild parsnip seedlings are among the first plants to greenup early in the spring. | | | Wild parsnip has a long germination period, but the optimum time for germination is in the early spring and that is when most germination occurs in Kentucky (Baskin and Baskin, 1979). |
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http://ipcm.wisc.edu/uw_weeds/extension/articles/wildparsnip.htm
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| | News Articles On Parsnip |
| | Cabbage, turnips, leeks, parsnip, carrot, celery, lettuce, peaches, rhubarb and broccoli. | | | 3) Add two carrots, a parsnip, a cut-up onion, a few celery stalks and a bouquet garni of parsley and dill. | | | Forget the purported curative powers, consider its taste and get... |
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http://www.synabu.com/news/2005-02/Parsnip.htm
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| | Burned by wild parsnip |
| | The chemical in wild parsnip may be a defense mechanism, just as healthy, green celery plants will produce higher levels of furocoumarins when they are under attack from pink-rot fungus. | | | Season: Wild parsnip rosettes are among the first plants to become green in spring, and its flowers turn a prominent yellow in midsummer. | | | Wild parsnip's "burn" is usually less irritating than poison ivy's "itch." Generally, wild parsnip causes a modest burning pain for a day or two, and then the worst is over. |
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http://www.wnrmag.com/stories/1999/jun99/parsnip.htm
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| | parsnip on Encyclopedia.com |
| | Parsnip is a biennial but is cultivated as an annual. | | | The root can be left in the ground all winter without deterioration. | | | The wild form has become naturalized in North America, often proving a noxious weed. |
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http://www.encyclopedia.com/html/p1/parsnip.asp
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| | Parsnip -- Pastinaca sativa L. |
| | Parsnips are reported to have originated in the Mediterranean area, where wild forms were used for food by the Romans. | | | Parsnip is related to the carrot, which it resembles, at least in the root and habit of growth. | | | Start parsnips from seed in a manner similar to that for carrots. |
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http://edis.ifas.ufl.edu/BODY_MV107
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| | Juicing Parsnip - tips, advice and recipes that use Parsnip juice |
| | Cut the parsnip into small pieces that are suitable for feeding into your juicers feeding chamber. | | | If your parsnips are organic then simply remove any attached soil, rinse the parsnips and remove the top and the tail. | | | If your parsnips are not organic then you may want to peel them first as you would carrots. |
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http://www.happyjuicer.com/juicing-ingredients/Parsnip-juice.asp
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| | Abel-Cole Parsnip Recipes |
| | Add the honey, soy sauce and orange zest and coat the carrots and parsnips. | | | Peel carrots and parsnips and cut in half lengthways. | | | Add the carrots and parsnips to boiling water for about 3 minutes and drain. |
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http://www.abel-cole.co.uk/Content/Recipes/Parsnips.htm
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| | Wild or Field Parsnip - Flowers |
| | Pliny says that parsnips, which were cultivated beyond the Rhine in the days of Tiberius, were brought to Rome annually to please the emperor's exacting palate; yet this same plant, which has overrun two continents, in its wild state (when its leaves are a paler yellowish green than under cultivation) often proves poisonous. | | | Men are not the only creatures who feed upon such of the umbel-bearing plants as are innocent—parsnips, celery, parsley, carrots, caraway, and fennel, among others; and even those which contain properties that are poisonous to highly organized men and beasts, afford harmless food for insects. | | | After the flat, oval, shining seeds with their conspicuous oil tubes are set in the spreading umbels, the strong, vigorous plant loses nothing of its decorative charm. |
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http://www.oldandsold.com/articles22/flowers-235.shtml
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| | Cow Parsnip |
| | Cow parsnip will grow with little attention and, if the flower clusters are not cut off before they go to seed, the plant will seed itself, establishing large colonies wherever it has sufficient dampness. | | | Cow parsnip is a perennial with coarse, deeply lobed leaves and towering flower stalks that, in midsummer, bear 6- to 10-inch flat-topped clusters made up of numerous tiny white flowers. | | | Cow parsnip grows best in a Wetland environment but adapts easily to any moist, rich soil. |
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http://www.holoweb.com/cannon/cow.htm
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| | Parsnip - all about parsnip on The Worldwide Gourmet |
| | Parsnips have nearly the same storage requirements as topped carrots. | | | Choose small to moderate parsnips, well-formed, smooth, firm and free from serious blemishes or decay. | | | Its stem can reach 60 cm or more in length and produces leaf stalks that bear several pairs of leaflets. |
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http://www.theworldwidegourmet.com/vegetables/root/parsnip.htm
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| | Parsnip Recipes at Food Down Under Recipe Database |
| | Parsnip and Carrot Fritters with Cheesy Welsh Rarebit Toppi | | | Cabbage with Honey, Apple and Parsnip - Beekeepers | | | Braised Veal Shanks with Carrots, Parsnip s, and Turnips |
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http://fooddownunder.com/cgi-bin/search.cgi?q=parsnip
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| | Wild parsnip blossoming |
| | Kearns says wild parsnip is becoming extremely invasive, and she encourages landowners and land managers to do what they can to control it and minimize its spread. | | | Wild parsnip (Pastinaca sativa) has been spreading rapidly in recent years and is invading naturally restored prairies and pastures, according to Kelly Kearns, a plant conservationist with the Department of Natural Resources Bureau of Endangered Resources. | | | “By learning to recognize wild parsnip when it is flowering, it is easier to find it in different seasons and different stages of growth, you can protect yourself and remove it when risk of exposure is at its lowest,” he says. |
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http://www.lake-link.com/news/headline.cfm?NewsHeadlinesID=988
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| | Cook's Thesaurus: Roots |
| | Substitutes: celeriac OR carrots OR parsnips OR turnips Notes: For more information, see the Wegman's Food Market's page on Parsley Root. | | | parsnip Notes: These are like carrots, except that they're cream-colored and never served raw. | | | Substitutes: parsnip OR burdock OR Jerusalem artichoke OR artichoke heart OR asparagus OR turnip OR carrot |
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http://www.foodsubs.com/Roots.html
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| | Recipes - Parsnip, Lobster & Vanilla Bean Brandade LCBO |
| | (aluminium will cause parsnip mixture to go grey in colour and a thin pot may result in burning). | | | Split the vanilla bean and scrape the seeds. | | | Place the pealed and diced parsnips in a heavy bottomed pot, preferably stainless steel |
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http://www.missionhillwinery.com/estate_wines/recipes_lcbo1.html
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| | Beet, Carrot, & Parsnip Disease Recommendations |
| | Vydate L (carrot only) may be applied at planting in-furrow or broadcast 1 week prior to planting. | | | Use 1 to 2 pt/A for flowable (F) formulations (4 lb. | | | 0 day PHI (carrot), 10 day PHI ( parsnip). |
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http://www.aces.uiuc.edu/ipm/fruits/beet/beet_mgtrec.html
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| | Parsnip Seeds - Vegetable Garden Seed |
| | Parsnip Seeds - MSSandS offers the ever popular Parsnip Seed. | | | Order your Parsnip Seeds from Main Street Seed And Supply, Co. | | | All our Garden Seeds meet high quality standards. |
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http://www.mainstreetseedandsupply.com/vsparsnip.htm
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| | Pest Alert |
| | Plants that flower at the same time and may be confused with giant hogweed include Angelica, Cow Parsnip, Wild Parsnip, and Common Elderberry. | | | New York State Department of Agriculture and Markets CAPS program (Cooperative Agricultural Pest Survey) is currently identifying locations of Giant Hogweed, however, wild parsnip is not currently being surveyed. | | | The flower stalks can grow to be more than 4-feet tall. |
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http://www.cce.cornell.edu/allegany-cattaraugus/hort/PestAlert.htm
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| | Parsnip Seeds - Parsnips |
| | Andover offers one of the best disease resistances among all parsnips and is resistant to canker. | | | Quantity: 10 hand selected organic heirloom parsnip seeds per seed packet | | | We offer free seeds with EVERY order and free shipping to all points worldwide! |
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http://www.seedfest.co.uk/seeds/parsnip/parsnip.html
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| | WILD PARSNIP - Definition |
| | [n] biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root ; the ancestor of cultivated parsnip |
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http://www.hyperdictionary.com/dictionary/wild+parsnip
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| | Encyclopedia4U - Parsnip - Encyclopedia Article |
| | Because frost enhances its flavor, it is a favorite with gardenders in areas with short growing seasons. | | | The parsnip is a root vegetable that takes four months to mature. |
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http://www.encyclopedia4u.com/p/parsnip.html
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| | Eggplant/Parsnip Delight - RecipeLand.com |
| | Slice parsnip across the width in 3/8 inch segments. | | | Slice eggplant across the width in 1/2 inch segments. | | | Arrange parsnip slices evenly across top of eggplant slices. |
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http://www.recipeland.com:8080/e/eggpl~e0.htm
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| | Nicky's Seeds par-cel Parsley Peas Parsnip Pumpkin seeds |
| | Nicky's Seeds par-cel Parsley Peas Parsnip Pumpkin seeds | | | As a rule of thumb the larger the seed size the more cover it requires, and fine seed like Lobelia Begonia etc requires no cover. | | | Looks just like parsley but tastes like celery use in soups, salads and garnish. |
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http://www.nickys-nursery.co.uk/seeds/pages/veg3A.htm
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| | Parsnip Grizzly Bear Project - Home |
| | The most intensive human use of the area is timber extraction. | | | To determine the abundance and population status of grizzly bears within the study area. | | | The projects study area extends from the city of Prince George, north to Mackenzie, and east into the Hart Ranges of the Rocky Mountains. |
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http://web.unbc.ca/parsnip-grizzly
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| | Herbal Encyclopedia - M |
| | The root formerly was supposed to have the human form, but it really resembles a carrot or parsnip. | | | Immediately from the crown of the root arise several large, dark-green leaves, which at first stand erect, but when grown to full size a foot or more in length and 4 or 5 inches in width - spread open and lie upon the ground. | | | ---Description--- It has a large, brown root, somewhat like a parsnip, running 3 or 4 feet deep into the ground, sometimes single and sometimes divided into two or three branches. |
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http://www.fortunecity.com/roswell/chaney/191/id113.htm
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| | Heracleum maximum, Cow Parsnip |
| | Includes the common herbs anise, carrot, celery, coriander, dill, fennel, parsley, and parsnip, as well as the highly toxic hemlocks. | | | Energetic in full sun, does well in 60% shade. | | | In July, look for Cow Parsnip in bloom in roadside ditches along Highway 61 on the North Shore, the Gunflint Trail, and the forest roads of the Superior National Forest. |
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http://www.rook.org/earl/bwca/nature/herbs/heracleum.html
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| | RecipeLu's Parsnip Recipes |
| | Peel and diagonally slice parsnips into 1/2 inch pieces. | | | Reduce heat and simmer until very tender and almost falling apart, for about 20 minutes; drain. | | | Place the parsnips and potato in a medium pot and cover generously with cold salted water. |
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http://www.geocities.com/NapaValley/2267/parsnip.html
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| | Parsnips For All |
| | They know full well how to adjust the climate to accomodate for good Parsnip Growth Conditions. | | | Only Heathens would dare freeze the Mighty Parsnip! | | | Try not to buy frozen parsnips from your local supermarket. |
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http://peterparsnip.blogspot.com
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| | GMA Recipe: Cream of Parsnip Soup with Crab Meat and Wild Mushroom Relish |
| | Parsnip - A sweet root vegetable similar to the carrot in shape, with a creamy-white root. | | | Salsify is shaped like a parsnip and can reach 12 inches in length and 2 1/2 inches in diameter. | | | Scorzonera (Black Salsify) - This black flesh root vegetable is also known as "oyster plant" because its taste resembles a delicately flavored oyster. |
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http://www.wchstv.com/gmarecipes/creamparsnipsou.html
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| | MSN Encarta - Search Results - Parsnip (plant) |
| | MSN Encarta - Search Results - Parsnip (plant) | | | Parsnip (plant), common name for a plant genus of the parsley family. | | | Search for Magazine Articles on " Parsnip (plant) " |
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http://encarta.msn.com/Parsnip_(plant).html
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| | 27. SPOTTED WATER-HEMLOCK, WATER-HEMLOCK, SPOTTED COWBANE |
| | Cattle are the primary species affected, hence the name "cowbane", especially in early spring when the plants are smaller and apparently more palatable and the roots are easily pulled up. | | | SIGNS: This plant is considered to be one of the most toxic plants in the United States since so little of it needs to be consumed to cause death. | | | Humans have been killed after only one or two bites of what they thought were "parsnips" (water hemlock root resembles a parsnip). |
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http://www.vet.purdue.edu/depts/addl/toxic/plant27.htm
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| | Boston.com / A&E / Food / Parsnip soup |
| | Rinse the leek in a colander to remove any sand. | | | Boston.com / AandE / Food / Parsnip soup | | | Cover the pot and simmer the soup for 15 minutes or until the parsnips are tender. |
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http://www.boston.com/ae/food/articles/2005/04/27/parsnip_soup
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| | Cow Parsnip |
| | Cow Parsnip along the Angel's Rest Trail, Columbia River Gorge. | | | The fruit are broadly elliptic to obovate in shape with a notch at the apex, and range from 8-12 mm long and 7-9 mm wide. | | | Cow Parsnip is found along streambanks and on moist ground in shady woods. |
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http://ghs.gresham.k12.or.us/science/ps/nature/gorge/5petal/pars/cow.htm
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| | World Culinary Institute |
| | Wholesale packers and suppliers of onions, carrots, parsnips and other fresh vegetables to Canada, United States, and Central America. | | | Recipe calling for parsnips, carrots, potatoes, milk, and cheddar cheese. | | | Suggests variations including turnip, rutabaga, kohlrabi, parsnip or sunchoke. |
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http://www.worldculinaryinstitute.com/cgi-bin/odp/index.cgi?search=parsnip&mode=searchbox
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| | Parsnip webworms |
| | They feed exclusively on a handful of furanocoumarin -containing hosts, including wild parsnip and several species of Heracleum. | | | Introduced from Europe, parsnip webworms, Depressaria pastinacella (Lepidoptera: Oecophoridae), were first detected in North American in 1869. | | | In these pages, you can explore the ways in which the parsnip webworm has adapted to its hosts and to other aspects of daily life |
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http://www.life.uiuc.edu/berenbaum/newpage2.htm
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| | Parsnip, Water |
| | SOWERBY 1877 H/C water parsnip white flowers 113 | | | CANADA VANCOUVER COOK OLD WEST PHOTO HISTORY INDIAN |
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http://www.auctionlistings.biz/auctions/Parsnip,+Water
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| | The Forbidden Parsnip |
| | Whilst rooting about in the frozen waste of my winter garden, I stumbled upon a delectable treat of unearthly splendor, and was inspired to erect a monument honoring it's majesty. | | | Those who are unaware of the wonders of the mighty Parsnip must DARE NOT TREAD the Nine Steps least they risk the corruption of their very souls... | | | If you wish to become one of the Friends of the Forbidden Parsnip (or are already and have something else to say), please feel free to travel here. |
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http://members.cox.net/everlast1
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