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 Herbs: Parsley
Parsley is best used fresh, but can also be used frozen or dried.
The process to start a parsley plant from seed is a very slow one: the seeds must first be soaked overnight,then given warm conditions.
Parsley holds its shape well under refrigeration, when wrapped in a damp towel.
http://www.bpe.com/food/columns/gilbert/parsley.htm

  
 Parsley
Parsley is a biennial which means it grows a plant the first year and sends up a seed stalk or flowers the second year.
A. Parsley requires 70 to 90 days from seed to a harvestable plant.
Plant in the late fall for winter harvest or in late winter for spring and early summer harvest.
http://aggie-horticulture.tamu.edu/plantanswers/vegetables/parsley.html

  
 Chapter 8: Misc. Garden Plants, Foods, Flowers and Herbs
The seed is harvested in the fall by the method used in carrot seed production (see "Carrots") (Hawthorn and Pollard 1954*).
Darwin (1889*) stated that bagged parsley plants set as many seeds as open plants, but the crossed seed produced by the open-pollinated plant had a very slight advantage.
Parsley is normally a biennial when grown for seed.
http://gears.tucson.ars.ag.gov/book/chap8/parsley.html

  
 Parsley: Pluck it from your Plate
Once grown, the plants are difficult to transplant because of their long taproots--parsley is in the carrot family.
Parsley will keep for several weeks in the refrigerator--store it cut-end down in a glass of water and cover the top loosely with a plastic bag, removing wilted stalks as they appear.
Although treated as an annual, parsley planted in the spring will usually keep growing through the winter in zones 2-7.
http://www.gardenguides.com/articles/parsley.htm

  
 botanical.com - A Modern Herbal Parsley - Herb Profile and Information
Parsley fruit or 'seeds' contain the volatile oil in larger proportion than the root (2.6 per cent); it consists of terpenes and Apiol, to which the activity of the fruit is due.
Where curled Parsley is desired and is difficult to obtain, because there is no sufliciently sheltered spot in the garden for it, it may often be saved by placing a frame-light over the bed during severe weather to protect the plants, or they may be placed altogether in cold frames.
The plain-leaved parsley was the first known in this country, but it is not now much cultivated, the leaves being less attractive than those of the curled, of a less brilliant green, and coarser in flavour.
http://www.botanical.com/botanical/mgmh/p/parsle09.html

  
 PARSLEY
The reported life zone for parsley is 5 to 26 degrees centigrade with an annual precipitation of 0.3 to 4.6 meters and a soil pH of 4.9 and 8.3 (4.1-31).
The erect-growing parsley reaches a height of 0.3 to 0.7 meters and has green leaves and greenish-yellow flowers in compound umbels.
The seeds, leaves, and essential oils of parsley are utilized as condiments or seasonings.
http://www.hort.purdue.edu/newcrop/med-aro/factsheets/PARSLEY.html

  
 The World's Healthiest Foods: Feeling Great
While parsley is a wonderfully nutritious and healing food, it is often under-appreciated.
Parsley is among a small number of foods that contain any measurable amount of oxalates, naturally-occurring substances found in plants, animals, and human beings.
While it has been cultivated for more than 2,000 years, parsley was used medicinally prior to being consumed as a food.
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=100

  
 Parsley AHealthyMe.com
Tea made from parsley seeds is used at a lower dosage of 2 to 3 g per day, using 1 g of seed per cup of tea.
The usual dose of parsley leaf or root is 6 g of dried plant per day, consumed in 3 doses of 2 g, each steeped in 150 ml of water.
However, it did not appear to be strong enough to be practically useful for this purpose.
http://www.ahealthyme.com/topic/topic103411085

  
 Vegetable Gardening: How to Grow Parsley
Parsley that has wintered over in your garden will begin their growth with the first rays of sun in the spring.
The seeds are so fine you can sow on top of the soil and just water them in.
By planting it near your house, you can quickly harvest some for cooking, and it will continue to grow well into the fall months.
http://www.gardenersnet.com/vegetable/parsley.htm

  
 The Little Known Powers of Parsley
The association with death and the underworld may account for the lingering superstition that it is bad luck to transplant parsley… it should only be grown from seed sown directly in the soil.
Juice from crushed fresh Parsley leaves is said to relieve the itch of insect bites.
Homer recounts it being used to feed chariot horses.
http://www.suite101.com/article.cfm/herbalism/93902

  
 [No title]
Parsley can also be frozen fresh in small bags in the freezer.
Harvest leafy stalk-like herbs such as parsley by snipping off the stalks close to the ground beginning with the outside stalks.
As with most herbs, parsley does best in a sunny area which receives direct light for 6-8 hours a day, although it can tolerate some light shade.
http://www.extension.umn.edu/projects/yardandgarden/ygbriefs/h208parsley.html

  
 Floridata: Petroselinum crispum
Parsley tends to suffer (and sometimes die) in the hot, humid days of southern summers when temperatures frequently go over 90º F (32º C).
Like many root crops, parsley root is sweetened by a good frost.
When you plant, cover the seeds with no more than 0.25 in (0.6 cm) of potting medium or soil, and be patient.
http://www.floridata.com/ref/p/petr_cri.cfm

  
 Parsley
Parsley leaves can be harvested as soon as the plant is 6 inches tall.
Leaves can be refrigerated for use fresh, or they can be frozen.
Both varieties of parsley can be grown indoors as pot plants on a sunny windowsill.
http://www.gardenguides.com/herbs/parsley.htm

  
 Local mechanical stimulation induces components of the pathogen defense response in parsley -- Gus-Mayer et al. 95 ...
Parsley cells were embedded in agarose as described above.
For micromanipulation, suspension-cultured parsley cells were immobilized by embedding in 2% (wt/vol) agarose (Sigma; type
The multicomponent defense response of parsley cells to pathogen attack can be operationally grouped into two categories:
http://www.pnas.org/cgi/content/full/95/14/8398

  
 Parsley, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
Root or Hamburg parsley can be stored like carrots or parsnips.
Therefore, markets for parsley processed in this manner are growing.
Select a fertile, well-drained soil which will allow preparation of a smooth seedbed, especially if direct seeding the parsley.
http://oregonstate.edu/Dept/NWREC/parsley.html

  
 Medicinal Uses of Parsley
Pound the leaves into a paste and mix with a little water or tea to use on skin for easing symptoms from bug bites and stings.
Outdoors, it can be planted with other herbs or flowers, and makes a pretty, green accent.
Eat the leaves right off the plant to combat breath odors.
http://www.gardensablaze.com/HerbParsleyMed.htm

  
 Parsley, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
Parsley contains information on varieties, seeding, fertilizer, harvest, handling, storage, and pest control.
Parsley, Moisture, Fiber, Nitrogen, Ash, Calcium, Phosphorus, Iron, Carotene, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Tryptophan, Methionine, Lysine,
How can I determine the nutritive value or food composition of an ingredient or food?
http://food.oregonstate.edu/v/parsley.html

  
 Parsley Root - Petroselinum crispum - Encapsulated Botanical - Herbs
Parsley was also associated with Persephone, the Queen of the Underworld.
Native to the Eastern Mediterranean, Parsley is cultivated worldwide.
Parsley is a rich source of calcium, iron, riboflavin, potassium, thiamine, vitamin A, vitamin C and trace amounts of niacin.
http://www.metromkt.net/viable/singles/herbs/s797.shtml

  
 MotherNature.com - Parsley
Curly-leaf parsley is milder tasting, lighter green in color, and less perishable.
Wash fresh parsley, shake off excess moisture, and wrap it first in paper towels, then in a plastic bag.
Parsley is one of the first herbs to appear in spring and is commonly used as a flavoring and a garnish.
http://www.simplebasic.com/Library/Ency/Index.cfm/Id/3615007

  
 Spice Pages: Parsley (Petroselinum crispum)
Other components depend both on the type of food and on the region.
A Pinch of Parsley (www.apinchof.com) Nature One Health: Parsley Maria Fremlin's extraordinary Parsley Page Pflanzen des
leimones iou ede selinou theleon [λειμῶνες ἴου ἠδὲ σελίνου θήλεον] “the meadows were full of violet and wild parsley” – a strange combination of flowers!
http://www-ang.kfunigraz.ac.at/~katzer/engl/Petr_cri.html

  
 parsley
All are quite popular in Germany, where parsley is taken to prevent and treat urinary tract infections (the herb is a mild diuretic), to control indigestion and gas, and as a digestive aid.
And as an antidote to bad breath there may be no more effective--and convenient--option than a parsley sprig that you can pluck right off the dinner plate and chew until the odor passes.
There are no known drug or nutrient interactions associated with parsley.
http://www.wholehealthmd.com/refshelf/substances_view/1,1525,869,00.html

  
 Herbal Descriptions - Parsley - Petroselinum sativum
Parsley seeds have been used as a carminative to relieve gas and stimulate digestive action, while the root has been employed for its mild diuretic activity, helping to increase urine output and rid the body of excess fluids.
Volatile oils contained in Parsley seeds have also proven to support claims for aiding digestion and increasing urine output.
Parsley also contains apiol and myristicin, mildly toxic terpenes known to stimulate the uterus.
http://www.viable-herbal.com/herbdesc3/1parsley.htm

  
 Kathie's Garden Herbs
For insect bites you can squeeze parsley juice onto the sting for a quick relief.
It is full of nutrients that help give it the name of one of natures preventitive medicines.
Parsley tea can be drank after your meals, or chew on the sprig left on your plate to relieve indigestion and to relieve a urinary complaint.
http://www.muscanet.com/~kschmitt/parsley.html

  
 Praise for Parsley
Since parsley seeds can be toxic in large amounts, you should stick to using the leaves and the root.
They consumed parlsey in quantity and made garlands for banquet guests to discourage intoxication and to counter strong odors.
Parsley can also mask bad breath; traditionally chewed after meals, this may explain parsley's emergence as a common food garnish.
http://www.suite101.com/article.cfm/herbal_lore/44378

  
 Parsley - Wikipedia, the free encyclopedia
Many people think flat leaf parsley has a stronger flavor, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved cultivars.
Parsley grows very well in a deep thin pot on a sunny windowsill along with a lot of water.
Curly leaf parsley is often used as a garnish.
http://en.wikipedia.org/wiki/Parsley

  
 Parsley
Parsley was cultivated as early as the third century BC.
Parsley has a light, fresh scent and flavor.
The Romans used Parsley as a garnish and flavoring.
http://www.culinarycafe.com/Spices_Herbs/Parsley.html

  
 Gourmet, Seasonings, Herbs & Spices, Single Spices & Herbs, Parsley Products
We can only recommend Frontier Natural - Parsley - _ Cut and Sifted, 0.24 oz.
This way I imagined Frozen Maine Lobster Meat.
Frontier Natural - Parsley - _ Cut and Sifted, 0.24 oz
http://gourmet.lowcost.us.com/list_3602381/Gourmet_Seasonings_Herbs_Spices_Single_Spices_Herbs_Parsley...

  
 Clarins Innovations Our Herbal Ingredients Parsley
Legend says that anyone who plants parsley seeds is likely to die before the year is out.
Parsley is a biennial plant cultivated throughout the world as a culinary herb.
In the south of France, it is still thought if a pregnant woman touches parsley the plant will die.
http://us.clarins.com/main.cfm?PlanteID=272

  
 OldSuperstitions.com - Superstitions Database
Parsley should not be transplanted; it means a death in the family or bad luck.
If a stranger plants parsley in a garden, great trouble will befall the owner.
Where parsley grows in the garden, the missus is the master.
http://www.oldsuperstitions.com/parsley.html

  
 Parsley's ability to stimulate menstruation
A pessary is made by taking 2-4 sprigs of parsley, rinse and remove the larger part of the stem just below the first leaf joint.
I prepared and drank a strong tea made from the fresh plant, bleeding would start in as little as a few of hours or once took three days to get started, usually after drinking the parsley tea my period would start by the next day.
It can be used as a tea, and combines well with vitamin c (ascorbic acid).
http://www.sisterzeus.com/Parsley.htm

  
 McCormick - Spice Encyclopedia - Parsley
Parsley adds color, and thus visual appeal, to many foods.
Parsley was used to flavor and garnish food as early as the third century B.C. The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks.
Parsley was brought to the New World by the colonists.
http://www.mccormick.com/content.cfm?id=8226

  
 Nuclear Import of the Parsley bZIP Transcription Factor CPRF2 Is Regulated by Phytochrome Photoreceptors -- Kircher et ...
CPRF2 is imported into the nucleus of evacuolated parsley protoplasts in response to irradiation with UV-containing white light.
Regulation of phytochrome A mRNA abundance in parsley seedings and cell-suspension culture.
parsley cells were irradiated for 2 h with light of different
http://www.jcb.org/cgi/content/full/144/2/201

  
 Rod Parsley: The Raging Prophet
Parsley teaches that the tithe and offering are “seed.” If we sow our seed, we can expect a huge financial return.
Endicott has been with World Harvest Church from the beginning.
The woman is Parsley’s aunt and was an employee of his World Harvest Church.
http://www.pfo.org/parsley.htm

  
 Petroselinum crispum
Food and feed crops of the United States.
Parsley: A Production Guide—Cooperative Extension Service, Purdue University, West Lafayette, Indiana.
http://www.hort.purdue.edu/newcrop/nexus/Petroselinum_crispum_nex.html

  
 Cooking Ingredients Glossary: Parsley
Before storing, rinse and shake dry; wrap in paper towels, enclose in a plastic bag, and refrigerate for up to 1 week.
This fresh herb is available in two varieties: a curly-leaf type, which has a mild taste, and a flat-leaf type, known as Italian parsley, which resembles cilantro and has a more pronounced pungency than the curly-leaf variety.
Although dried parsley is available, the fresh herb is preferred.
http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Parsley

  
 Diagnose-Me: Treatment: Parsley (Petroselinum crispum)
Volatile terpene derivative responsible for the odor or taste of a plant.
Parsley contains essential oils; the most important one, apiole, is a kidney stimulant.
Because these essential oils can stimulate uterine contractions, pregnant women should avoid eating large quantities of it.
http://www.diagnose-me.com/treat/T264811.html

  
 Parsley Extract
Ingredients: Parsley, Catalyst Altered Water, Natural Vegetable Glycerin.
Much more than just a garnish, parsley supplies chlorophyll, helps to restore the urinary tract and is recommended to increase lactation.
Scientific Updates: Studies have shown that in comparison to citrus juices, parsley contains 3 times more vitamin C. Recent experiments have established that parsley can lower blood sugar, kill microbes and tone the uterus.
http://store.honeycombs.com/parsley.html

  
 Parsley for health
You can keep it fresh by adding water to a paper towel and wrapping it before refrigerating.
Fresh parsley is the best, dried parsley is not as healthy.
It can be used with crackers, celery, carrots, or even potato chips.
http://ar.essortment.com/parsleyforheal_obm.htm

  
 Parsley - Glossary from Hormel Foods
To store, rinse under cold water and shake off excess water, wrap in a paper towel and place in a plastic bag and refrigerate up to a week.
The curly leaf parsley is more popular as a garnish while the flat leafed, also known as Italian parsley, provides a distinct flavor to salads and sauces.
The curly leaf variety has a milder taste than the flat leafed, which has a more aromatic and spicier taste.
http://www.hormel.com/kitchen/glossary.asp?id=33650&catitemid=

  
 Nature's Nutrition (Canada) - Parsley (Petroselinum Sativum).
It might take the sting out of insect bites.
Digestion is also aided by parsley, helping to decrease flatulence, nausea, cramping and chills of the stomach.
It has a strong diuretic ability which is effective in cases of water retension due to menstruation, oedema and cellulite.
http://www.naturesnutrition.com/SKU/1129.htm

  
 Parsley Family
Members of the Parsley Family Found in the Columbia River Gorge:
Gray-leaf Desert Parsley Lomatium macrocarpum: Both white and yellow forms.
http://ghs.gresham.k12.or.us/science/ps/nature/gorge/5petal/pars/pars.htm

  
 Risotto with Savoy Cabbage, Lemon and Parsley
Stir vigorously, then taste and adjust the seasonings.
You may not need to add all the liquid; if you need a little more, use boiling water.
When the rice is done, add the remaining 1 tablespoon olive oil, 1/4 teaspoon lemon zest, parsley and cheese.
http://www.freep.com/features/food/veggie-rec32e_20050802.htm

  
 Parsley Herb Information - Parsley Benefits
Both the fresh juice and a tea made from the leaves or seeds can be used to relieve oedema and stregthen digestion.
The Parsley leaves are either eaten fresh in salads or steeped for tea.
Parsley is a very popular erect, biennial herb which grows to a height of twelve inches.
http://www.vitaminsdiary.com/parsley.htm

  
 Kitchen Dictionary: parsley
Chewing parsley will help with bad breath from food odors such as garlic.
The flat-leaf has more flavor than curly parsley and is preferred for cooking, while dried parsley has little flavor at all.
Substitutions: 1 tsp dried parsley = 1 tbsp fresh parsley; curly parsley OR Italian parsley OR chervil OR celery tops OR cilantro
http://www.recipezaar.com/library/getentry.zsp?recipe=7602&id=171

  
 BBC NEWS England Lincolnshire Bereaved Parsley loses her fight
Parsley appeared to pull through and two others were unharmed.
Kay Waring from the farm said: "We were extremely optimistic that Parsley was going to make a full recovery.
The animals had been released from Rand Farm Park during an attempted burglary in the early hours of the morning.
http://news.bbc.co.uk/go/newsFeedXML/moreover/-/1/hi/england/lincolnshire/4146732.stm

  
 New Window - Waitrose.com - Glossary Term - Parsley
If you have any extra parsley it freezes well - place the chopped leaves in ice cube trays and then top up with water and freeze.
Chopped parsley can be combined with garlic and butter to spread on warm bread or top cooked steaks.
Similar in appearance to coriander, flat, French or continental parsley as it is also known has a stronger flavour than traditional curly parsley.
http://www.waitrose.com/frontend/popups/rec_gloss.asp?uidstr=238

  
 Parsley (Petroselinum crispus) is as a diuretic as well as for relieving rheumatism.
The leaves (seeds are used for rheumatism and arthritis but tea made from the seeds can cause fetal damage and abortion and must be avoided in pregnancy.) are used for making the brew.
Parsley (Petroselinum crispus) is as a diuretic as well as for relieving rheumatism.
Which part to use for parsley herbal tea
http://www.ageless.co.za/parsley.htm

  
 Food Tale: PARSLEY
Hercules is supposed to have woven garlands from parsley.
Later, Charlemagne was taken by a cheese flavored with parsley seeds and ordered two cases of it to be sent to him each year.
Actually, it is an umbillifer, native to the Mediterranean area, and comes in 4 varieties: Neapolitan parsley, which is grown for its stalks, like celery; Hamburg parsley, which is grown for its root; curly parsley; and flat-leaf parsley.
http://www.soupsong.com/fparsley.html

  
 FABULOUS FOODS COOKING SCHOOL
Of the two, Italian Parsley has a richer, more satisfying flavor and is more typically used in cooking.
An important herb in many dishes, parsley comes either fresh or dried and in either flat leaf (also know as Italian Parsley) and curly leafed (the kind your see on your plate as a garnish at the local Denney's) varieties.
http://www.fabulousfoods.com/school/glossary/ingredients/parsley.html

  
 Tabbouleh Recipe
Gently fold in the soaked or rinsed wheat.
In a large bowl, combine parsley, scallions, tomatoes, and fresh and dried spearmint.
Combine minced onion with allspice, pepper and salt.
http://www.wsrcc.com/alison/recipes/tabbouleh.html

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